2013 Winter Reunion Menu
Appetizers
- Vegetable crudite with dip
- Roasted tomato and spinach dip with pita
- Stuffed mushroom caps
- Assorted pizzas
- Butternut squash raviolis
First Course - Buffet Style
- Cucumber salad
- Field greens with house dressing
Second Course - Buffet Style
- Roasted vegetable cannelloni with creme rosa sauce
- Teyiyaki steak tips
- Herb Roasted potatoes
- Rolls and butter
- Roasted Turkey Breast carving station
Dessert
- Chef's Choice